Addison Hop Farm is in our fifth year helping to reestablish organic, sustainable hop production in New England.
Hops were traditionally grown in Vermont until the late 1880s when production moved to the west coast.
Vermont has more breweries per capita then any other state.
Our mission is to support local breweries and home brewers with local hops.
Our hops are dried without excessive heat to maximize essential oil and acid content.
Our helpful staff is available Monday through Saturday to answer all of your questions. We're looking forward to meeting you.
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We are now taking orders for the 2014 growing season. Alpha and Beta acid levels for this year's crop will be avaliable by early October.